Burgers everywhere are gasping in anticipation

I haven't been online for a couple days, and therefore didn't get to answer your comments til Thursday night. Sorry if I kept you waiting in some miserable oblivion of impatient unending nothingness.
Luckily I'd had blog posts all scheduled in advance (yay for automatic posting!), so you got the same percentage of Janna-ness (Jannosity? Jann-ticity?) as if I'd actually been here in person.

I see that while I was gone, Whall did a blog post which mentioned my predilection for hot spicy things.
He recommends the "Burnin' Love" burger from Red Robin:

Have any of you tried it?
It's got pepper jack cheese, "tangy" salsa, and deep fried jalapenos.

It doesn't look like it would be very hot... but still, I'm curious.
After checking the Red Robin site, I saw that the closest Red Robin locations are in Lansing and Portage.
Maybe I can talk someone into accompanying me there someday soon. If I do, I promise to blog about it.

In the meantime, I've decided it's time for me to create my very own Jannaverse-approved recipe for the ultimate spicy burger.

Just think of the possibilities!

Remember the other recipes I've created, like the Jannaverse Sandwich and the Hot Chex Mix.
This will be the next page in the ever-growing Jannaverse Cookbook.

In the next couple days, I'll start experimenting with different burger toppings and seasonings and preparation methods.
Stay tuned.

Oh, and did I mention that when I'm finished, I officially double-triple-dog dare Whall to try the recipe, and to film himself preparing it and eating it and giving his honest opinion of its deliciousness?
And then he must post this video on his blog.
You can all be there to watch. :)
.