Friday, April 3, 2009

Burgers everywhere are gasping in anticipation

I haven't been online for a couple days, and therefore didn't get to answer your comments til Thursday night. Sorry if I kept you waiting in some miserable oblivion of impatient unending nothingness.
Luckily I'd had blog posts all scheduled in advance (yay for automatic posting!), so you got the same percentage of Janna-ness (Jannosity? Jann-ticity?) as if I'd actually been here in person.

I see that while I was gone, Whall did a blog post which mentioned my predilection for hot spicy things.
He recommends the "Burnin' Love" burger from Red Robin:

Have any of you tried it?
It's got pepper jack cheese, "tangy" salsa, and deep fried jalapenos.

It doesn't look like it would be very hot... but still, I'm curious.
After checking the Red Robin site, I saw that the closest Red Robin locations are in Lansing and Portage.
Maybe I can talk someone into accompanying me there someday soon. If I do, I promise to blog about it.

In the meantime, I've decided it's time for me to create my very own Jannaverse-approved recipe for the ultimate spicy burger.

Just think of the possibilities!

Remember the other recipes I've created, like the Jannaverse Sandwich and the Hot Chex Mix.
This will be the next page in the ever-growing Jannaverse Cookbook.

In the next couple days, I'll start experimenting with different burger toppings and seasonings and preparation methods.
Stay tuned.

Oh, and did I mention that when I'm finished, I officially double-triple-dog dare Whall to try the recipe, and to film himself preparing it and eating it and giving his honest opinion of its deliciousness?
And then he must post this video on his blog.
You can all be there to watch. :)


Da Old Man said...

I would be afraid to eat anything you found adequately spicy.
The Janna cookbook scares me.

No offense intended.

Janna said...

DaOldMan: It's one of the few ways I can scare people. Well, that and wearing a thong.

whall said...

I only respond to dares done in person. Near frozen flagpoles. In the snow.

Janna said...

Whall: No wonder your tongue is afraid...

Travis said...

You know, once you perfect your recipe you should enter it into a best burger competition. I bet you'd win for spiciest.

Janna said...

Travis: That would be fun! If any of the judges lived, that is.

Marilyn said...

I knew Whall wouldn't eat it. He thought that one in the picture looked spicy.

I might give it a try... my twelve-year-old daughter might give it a try too... especially if I told her I know a grown man who won't eat it. She'd feel honor bound.

Janna said...

Marilyn: Ooooh! Ok, lemme spend a few days deciding what the recipe is, then you can blog about your family trying it! :)

Anonymous said...

Last night I had Plucker's Larry Bird chicken sandwich seasoned with their Fire in the Hole sauce. Now that was spicy.

The Red Robin "spicy" dishes are more like tangy dishes.

Janna said...

Ren: LOL! I love how the sauce is called "Fire In The Hole." Hee! I've never tried it but it sounds fun.