If you can make it through two more days of this, so can I.

I'm pressing merrily onward, despite the gnawing suspicion that none of you really actually care what I ate Friday.
Shhhhh. Don't tell me. Ignorance is golden and delicious with ketchup. Sort of like curly fries.

Vegan Day #5:
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Breakfast:
Kiwi
Cranberries
Apple-Cinnamon Tea

Mid-Morning:
Raw Broccoli
Raw Carrots
Raw Snowpeas

Lunch:
Ramen Noodles (Egg-free!)
Marinara Sauce
Mushrooms

Mid-Afternoon:
More broccoli/carrots/snowpeas
Cranberries & kiwi
Sugar-Free Blueberry Lemonade

Dinner:
Chinese takeout: Szechuan Vegetables w/white rice
Diet Coke

Evening Snack:
Curly Fries from Arby's (Special treat to reward myself for the vegetable onslaught)
Diet Mountain Dew

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Notes:

1. In case you actually care what I had Thursday and missed it, here it is. The post got kinda covered up by my Friday 55 which went up near the same time, so I think people might have missed it.

2. The ramen noodles were vegan but the seasoning packet wasn't (it had "beef extract"). So I used marinara sauce instead. It wasn't bad, actually.

3. The Arby's guy asked me if I wanted cheese for my fries, and a little part of my soul died when I said "No thank you."
.