Tuesday night and the world's greatest chicken

Last night we had a decent band rehearsal, much better than the previous week. Afterward, our ABC group met at Jason's house. That's where we go these days. We used to meet at Cavoni's in Hillsdale, until they got a new waitress who was habitually rude to us. Then we switched to The Hunt Club in Hillsdale, but their prices were too high and the food wasn't always worth it. Since Jason LOVES to cook and does an excellent job at it, he offered to host ABC group for us if we just chipped in a few bucks to help offset the cost of things. We've tried this arrangement for a couple months now, and it's worked out really well. His cooking is much better than The Hunt Club. Plus we can be our old rowdy raunchy uncensored selves without having to worry about who might be casting glances of disapproval at us in public.
Last night Jason made some of the most delicious oven-roasted chicken I have ever had in my entire life. It was juicy and tender and extremely flavorful, loaded with garlic and herbs. Truly amazing. If I was a chicken, I would have been honored to sacrifice my life so someone could make me that delicious.
There were also side dishes like rice and cornbread and a Mexican casserole. Yum. I wanted to shove a few fistfuls in my pocket to eat on the way home, but worried that my pocket lint might somehow detract from the flavor.
Morgian knows I love hot spicy things so she brought me a present: A bag of "Flamin' Hot" potato chips. Wasn't that sweet? Thank you, Morgian!! I will blog about their consumption in a couple days!
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