Wednesday, December 6, 2006

Another reason to hate onions

Aha!
The Taco Bell E-Coli outbreak was due to GREEN ONIONS!!
Click here for the story.
So those of us who wisely avoid such horrible things (onions, not Taco Bell) were completely safe throughout the whole thing.

1 comment:

Morgen said...

This isn't the first time e-coli has been linked to green onions.
Remember ChiChi's restaurants?
Many of them were closed down in the green onion scandal of days gone by.
You'd think they'd learn -- I mean, NO ONE would miss those 6 little green rings on their taco if they cut them out of the ingredients list.
I mean, it's not like there's a Keep The Green Onions At Taco Bell Coalition or anything...

damn, now I'm craving a grilled stuft burrito...
with no green onions, of course!
:}