Thirteen things I am too tired to do right now
1. Anything starting with the letter "L" and ending in "aundry."
2. Ask teenagers on the street to please pull up their pants
3. Care about how many calories were in the ice cream I had for dessert
4. Explain to aliens why our planet is so screwed up
5. Build a replica of the Eiffel Tower using only sporks
6. Scoop the litter box
7. Care about politics
8. Daydream about Martha Stewart "accidentally" eating a bad piece of blowfish
9. Learn the difference between hamsters, gerbils, and guinea pigs
10. Actually care about the difference between hamsters, gerbils, and guinea pigs
11. Imagine what hamsters, gerbils, and guinea pigs would look like deep fried on a stick
12. Consider what dipping sauces might go well with them
13. Care about PETA gasping in horror at the resulting recipe books
15 comments:
Lameaundry?
Mmm Roast Guinea pig with Garlic, onion & potato's a simple yet tasty meal.
I wonder if you breed them together what the babies would be called...hampigs? Guinerbils? Gersters?
Whall: Exactly!
Trukindog: I like mine with french fries.
Lee: Hambil Pigs? Guinster Bills? Guinger Hams?
I can tell you what hamsters, gerbils and guinea pigs look like barbecued, but deep fried is an entirely different matter. I'll bet they're good, though. Everything tastes better deep fried, including ice cream and Martha Stewart.
That's funny, I thought Martha Stewart was a bad piece of blowfish.
Grilled gerbil with Fugu sauce for Speaker of the House please!
I forgot to mention, she could take that orally or breech loaded.....doesn't matter?
MikeWJ: People have deep fried twinkies, deep fried bacon, and deep fried butter, so I guess it must be true! What kind of dipping sauces do you use for Martha?
Jeff: ROFL! :) You may be on to something...
Uncivil: Sigh. You and Nancy need to just go ahead and fight it out in a steel cage match, suspended from the ceiling, above a tank full of sharks. Go ahead. You know you want to.
It's obvious:
Fried Gerbil: Teriyaki Sauce
Fried Hamster: Hot Mustard
Guinea Pig: Marinara
You could do a turducken style thing with the gerbil in the center, stuffed in the hamster (which is slightly bigger) and both of them inside the pig thing. I would use a lot of sage.
Knucklehead: I was leaning more toward sweet-and-sour hamster, but maybe you're right...
Marilyn: That's hilarious! Why didn't I think of that?!! :D
Martha's so dippy and so saucy she doesn't need anything extra.
MikeWJ: Let's go ahead and deep-fry her, just to make sure.
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